Heat 3 T olive oil in a large frying pan. Add 1 chopped onion and 3 cloves minced garlic; stir fry until soft. Mix in 1/2 c bread crumbs, and cook and stir until brown. Put aside. Fry 1/2 pound washed, dried, and shredded kale 5 minutes, until wilted. Mix with breadcrumbs.