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 Salmon Cakes August 3, 2007
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Mix 1 undrained (14.75 oz) can salmon, 1 shredded slice bread, 1 grated small onion, 1 T flour, 1 egg, salt and pepper to taste. Shape into 4 patties. In a large skillet heat 1 cup vegetable oil over high heat. Cook patties 8 minutes, until browned on both sides. Drain briefly on paper towels. |
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投稿者: Chris Houser 日時: 4:46 PM |
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