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 Mushroom rice recipe July 12, 2007
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In a pot, mix 2 c water, 1 c brown rice, 2 T sake, 1 T soy sauce, and 1/2 t salt. Layer on top 200g thinly sliced mushrooms. Boil. Simmer uncovered for 40 minutes. Cook uncovered for 5 minutes. Stir and serve. |
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投稿者: Chris Houser 日時: 10:01 PM |
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