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 Ginger HIjiki July 15, 2007
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| Reconstitute hijiki with a pint of water; save water. Fry 1/2 t turmeric in 3 T olive oil. Add 2 medium onions, chopped into 1/2" squares. Fry a few minutes. Add 2 oz sliced garlic cloves, 4 oz minced ginger, 8g salt When onions are translucent add 450g soaked drained hijiki and 2 oz apple juice. Add the water from the hijiki. Boil 10 minutes. Add soy sauce. | |||||
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投稿者: Chris Houser 日時: 4:32 PM |
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