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 Furofuki Daikon July 15, 2007
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| Boil 1 cm of water with a crumbled postage-stamp sized piece of kombu or 2 dried shiitake mushrooms. Meanwhile, cut a daikon or carrot into 2 cm diagonal wedges. Cook covered 10 minutes with a pinch of salt. Dissolve miso in a bowl of cool water; Add to pot. Cook until water is gone (about 30 minutes), tossing the pot to coat daikon with miso. | |||||
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投稿者: Chris Houser 日時: 4:51 PM |
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