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 Fried rice recipe June 25, 2007
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To a hot teflon fry pan, add oil, then vegetables and stuff (mushrooms, peas, corn, carrots, little bits of chicken, etc.). Flavor with salt and pepper. In a bowl, mix 200g hot white rice with 2 beaten eggs, then stir in pan for a minute. Serves two. (Except for the oil and salt) fabulously healthful.
Thanks for the tips, Emiko! |
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投稿者: Chris Houser 日時: 9:39 PM |
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