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 Eggplant curry recipe June 11, 2007
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| Peel, slice, and dice 1 onion and 1 tomato. Heat 3 tbsp. vegetable oil in a frying pan and saute onion until soft. Add tomato and stir fry 3 minutes. Wash, dice, and add 3/4 lb eggplant. Saute for 3 minutes. Add 1/4 tsp. turmeric powder, some salt and chili powder. Add 1/4 c. water, cover and cook about 15 minutes or until the eggplant is soft. Serve with rice. | |||||
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投稿者: Chris Houser 日時: 10:50 PM |
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