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 Spring Strawberry Spinach Salad April 7, 2007
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Blend on stove until smooth 1/2 cup white sugar, 1 teaspoon salt, 1/3 cup white wine vinegar, 1 tablespoon minced onion, and 1 cup vegetable oil. Refrigerate overnight.
Stir in 1 tablespoon poppy seeds. Right before serving, in a large bowl, mix 1 bunch rinsed spinach 10 large sliced strawberries, and toss with dressing. Sprinkle 3/4 cup sliced almonds. |
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投稿者: Chris Houser 日時: 1:45 PM |
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