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In a bowl whisk
4 tablespoons lemon juice,
1/4 cup orange juice,
2 tablespoons maple syrup,
2 tablespoons apple cider vinegar,
1 tablespoon olive oil,
1 1/2 teaspoon rosemary,
2 peeled and crushed garlic cloves,
1 1/2 teaspoon soy sauce,
and a dash of black pepper.
Cut 14-ounce package of extra-firm tofu into 8 or 9 thin slices. Lay in a flat dish and marinade covered in frige for at least 8 hours.
Brush lightly with olive oil then grill at medium heat, brushing with extra marinade while cooking 5 minutes per side.
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Citrus Barbeque Tofu Recipe April 19, 2007
